“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ― J.R.R. Tolkien
There are 2 types of people in this world: the sort who eats to live, to give themselves enough energy to keep going. They don’t savour each bite, don’t look forward to eating their food and trying new things – they simply eat because they must.
“I am a better person when I have less on my plate.”
Then you have the other sort. The people who dream in multi-coloured joy of foods that they cannot wait to eat; whose taste buds explode like fireworks to new foods and who relish going out into the big wide world and sampling lots of foods that they have never tried before – a bucket lists of tastes and flavours.
“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf
I’m type 2. And I would rather die than be type one. I am the sort of person that is constantly exploring new foods, new combinations and new recipes. The type of girl who bakes for fun (despite avoiding sugary treats and therefore feeding those around me) and who cooks to de-stress. I cook for happiness, I cook for sadness. When someone dies or something bad happens I can often be found with my music blaring, stirring furiously at the stove, because it’s my happy place. Food boosts my soul. (And also my waist line, goddamit!)
Yesterday I flew back from a stay in Portugal, and over the next couple of day’s I’ll share my highlights, with the important stuff first. THE FOOD.
I’m a big believer in the idea of eating tapas and small bits; that way the greedy pig in me doesn’t have to opt for one item on the menu, and can instead eat a little bit of everything. I also love to dine on seafood, and frequenting a house right by the sea means that you can eat the freshest seafood that you will ever eat, against a beautiful Mediterranean backdrop.
Some of the highlights of my visit were: white wine sangria, squid and prawn kebabs, ice-cream and mussels – in fact there were too many delicious delicacies to pick!
A cataplana is a bit like a Portuguese version of a Spanish paella, but minus the rice. It is cooked in a large bronze dish, but without the rice it becomes more of a fish stew; packed with prawns, mussels, clams, sliced pork, langoustines and plenty of peppers and tomatoes. It’s a really hearty dish and a little strange to eat in the heat, but it’s a must have when on the Algarve. We valiantly tried to defeat it but it won!
Squid and Prawn Kebabs
The clue is pretty much in the title with this one
Clams with Garlic
What is your favourite holiday food?