2014 Travel – The Vancouver Edit: Fable Kitchen

29 May

This post is long overdue, and for that, I apologise. We went to Vancouver for 2 weeks at the start of May, and we had quite possibly the best holiday ever. The city is a juxtaposition of city and country, and the most beautiful backdrop to city life you can possibly imagine. In the next few weeks I’ll bring you up to date with my travels (from New York, where im based for the next month – I’ll tell you all about that too!) but for my first Vancouver post, Fable.

Recommended in my guide book (the Lonely Planet Guides obsession has taken itself to a whole new level) Fable was right down the street from the cute apartment we had rented, and so for our anniversary meal we rocked up. The guidebook said to get there right on opening to ensure you have a table or make a reservation. The guidebook was right, as we found on our last night, when we tried to go back.

Capture

From the outside Fable is small, like a meek and mild little doorway, but don’t let that fool you, this is the place to be. We were seated, and the waiter explained our options to us. We opted for the canned tuna to start; a clever little take on what you expect. It comes in a kilner jar, with potatoes, tuna and sauce,and you add the powdered salt and stir it together, before splatting it onto toasted bread and going to town. Amazing.

The main course was duck breast, with creamed cabbage, a wild rice croquette and spiced apple. The flavours complimented each other perfectly and me and the boy felt sad we had opted to share a main course. there was ample fork war and it went down way too quickly!

the piece de resistance was the dessert. I am a huge fan of anything lemony, so opted for the lemon parfait. A sundae dish was presented to me with layers of biscuit, lemon curd,tarragon ice cream and topped with meringue, which has been toasted to marshmallow-esque perfection. It was heavenly. I still dream about that dessert, and am determined to find myself a chefs blow torch so I can recreate it and never have to leave the house again.

Fable (or farm to table) is a cacophony of locally sourced produce, cooked and prepared on the premises and nested in the lovely suburb of Kitsilano. It was by far the best (and least pretentious) place we visited in Vancouver, and its first on my list for our next visit.

Follow them on Twitter for their specials!

Unfortunately I didn’t manage to get any photos of the food as my camera was playing up, but rest assured, AMAZING.

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7 Responses to “2014 Travel – The Vancouver Edit: Fable Kitchen”

  1. Holly May 29, 2014 at 12:40 pm #

    OMG – you’re in New York for a month… do tell?! That’s exciting! I love new York! Lots of great travel writing here :)

    • tinkerbelle86 May 29, 2014 at 2:05 pm #

      I’m here for work for a month! I did the single tourist thing last night and went up the Empire State Building, was amazing after dark! Will share, obvs.

  2. Mike of SSG May 29, 2014 at 12:44 pm #

    You probably enjoyed the nice weather while you were out here too!

    • tinkerbelle86 May 29, 2014 at 2:07 pm #

      It was awesome! I heard Canada was cold and wet, and when I went to Toronto a decade ago it snowed the whole time, so the sunburn was unexpected! :)

  3. prenin May 29, 2014 at 2:38 pm #

    Sounds like you had a great time hun!!! :)

    The food sounds pretty amazing!!! :P

    Love and hugs sweetheart and stay in touch!!! :)

    Prenin.

  4. philosophermouseofthehedge May 30, 2014 at 12:17 am #

    The most wonderful place for a holiday – 2 weeks? So envious.

  5. Paul May 30, 2014 at 5:59 am #

    Yum

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